Fresh Salsa


My salsa recipe is super easy and simple.  And delicious.  During the winter months when tomatoes aren’t in season, I use grape tomatoes because they’re still sweet and flavorful.

  • 1 container grape tomatoes, quartered
  • 3-4 T. cilantro, chopped finely
  • 4 T. chopped red onion
  • 1 jalapeño chopped finely (I like it spicy so I keep the seeds and ribs in, but remove them if you don’t like it as hot)
  • 1 lime – juice and zest
  • plenty of salt and pepper

Combine all ingredients.  Taste for seasoning.  Adjust salt and pepper as needed.


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