My salsa recipe is super easy and simple. And delicious. During the winter months when tomatoes aren’t in season, I use grape tomatoes because they’re still sweet and flavorful.
- 1 container grape tomatoes, quartered
- 3-4 T. cilantro, chopped finely
- 4 T. chopped red onion
- 1 jalapeño chopped finely (I like it spicy so I keep the seeds and ribs in, but remove them if you don’t like it as hot)
- 1 lime – juice and zest
- plenty of salt and pepper
Combine all ingredients. Taste for seasoning. Adjust salt and pepper as needed.